Breakfast Casserole Bisquick

Imagine waking up to the aroma of sizzling bacon, the gentle crackle of eggs frying, and the warmth of a cozy kitchen. Now, add a dash of creativity and a sprinkle of convenience, and you’ve got yourself a Breakfast casserole Bisquick that’s both hearty and delightful.

In this recipe, we’ll take the classic breakfast casserole and give it a Bisquick twist. Bisquick, that versatile baking mix, is about to become your new best friend. It’s like having a secret ingredient that magically transforms ordinary ingredients into something extraordinary.

So, grab your apron, preheat the oven, and let’s embark on a culinary adventure. Whether you’re hosting a brunch, feeding a hungry family, or simply treating yourself, this breakfast casserole will make your mornings brighter.

Serving Instructions

Presentation Matters

When serving this casserole, remember that presentation matters. After all, we eat with our eyes first! Here’s how to make it visually appealing.


Sprinkle some fresh herbs (parsley, chives, or dill) on top. It adds a pop of color and freshness.

Serve with Love

Use a beautiful serving platter or individual plates. Arrange the slices neatly, and perhaps add a slice of orange or a sprig of mint on the side.


  • Coffee: A classic choice. Whether it’s black, latte, or cappuccino, coffee pairs wonderfully with the savory flavors.
  • Fresh Juice: Orange juice, apple juice, or a tropical blend—take your pick

Storage and Freezing Instructions


  • Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
  • Label and Date: Always label your container with the date to keep track of freshness.


  • Pre-Cooked Casserole: You can freeze the entire casserole before baking it. Assemble all the ingredients in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze. It will stay good for up to 3 months.
  • Individual Slices: Alternatively, slice the cooked casserole, wrap each slice in plastic wrap, and place them in a freezer bag. Label and date the bag. These individual portions can be frozen for up to 1 month.

Thawing and Reheating

  • Thawing: To thaw, transfer the frozen casserole or slices to the refrigerator overnight.
  • Reheating: Pop the thawed casserole into a preheated oven at 350°F (180°C) for about 20-25 minutes until heated through. Individual slices can be reheated in the microwave.

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